Plum Cobbler

I loved this, as in a pretty much ate the whole 9×13 pan myself. Last year it froze and we weren’t able to get any fruit from our trees which was really disappointing. This year we had a lot of fruit! I was able to make plum cobbler which to some people may sound not so great. At first I was skeptic too. But now I’m a huge fan!

First start off with some ripe plums! Wash them and take the seeds out. I used a lot because I have a lot, use however much you feel like.

Next take a yellow cake mix and pour it over the top of the plums. Spread it around letting it fall in the cracks.

Take a whole stick of butter and cut it on top. That’s it! Bake it until it is golden brown on top and enjoy! I know I did.


3 cups plums (more or less depending on what you want)

1 yellow cake mix

1 stick butter (1/2 cup)

Preheat oven to 350 degrees.

Put plums on bottom of 9×13 pan. Pour cake mix on top of plums. Cut butter on top of butter. Bake for 30 minutes or until golden brown on top. Serve with ice cream or cool whip.

Leave a Reply

Your email address will not be published. Required fields are marked *

six − = 3