I wanted to make some raspberry cupcakes since I have so many. I came up with this little number.
I doctored up a french vanilla cake mix.
Here’s the filling, fresh raspberries, yummy.
The cupcakes all lined up read to be filled.
I cut a whole out of the cupcake and filled it with the raspberry filling.
I put the top back on and frosted it with some chocolate buttercream.
1 french vanilla cake mix
1/2 cup yogurt
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
Mix all ingredients together and mix. Bake at 350 degrees for 18-20 minutes. Cupcakes are done when they spring back after being touched.
Chocolate buttercream frosting
2 cups raspberry
1/3 cup sugar
1 teaspoon lemon juice
1/3 cup powder sugar
Mix all ingredients together and put in cupcakes.