So I recently had a cupcake demonstration to do for a church function and I made two cupcakes people could put together themselves. The first is an Oreo cupcake and the second was a rolo cupcake. This is my sisters favorite cupcake to make and I had never made them before so I decided I would go for it.
Start out with a white cake mix. Easy right.
Next I add some yogurt.
Next I added three eggs.
I added one cup Oreo crumbs. I just threw my cookies in my mini food processor. This was about six cookies.
Some oil, now I forgot to add this when I was making the cupcakes for my demonstration. That’s what I get for not having a recipe in front of me.
I added 1/2 cup of milk but really it should have been 3/4 cup, it left it a really dense cupcake. If that’s your thing then you’re good.
Here it is all blended up.
And then they’re magically done. I wish that’s how it worked. My life would be easier and my kitchen would be cleaner.
1 white cake mix
1/2 cup fat free plain yogurt
3/4 cup milk
3/4 cup oil
Preheat oven to 350 degrees F.
Combine all ingredients and blend with hand mixer. Spoon into muffin tin with paper liners or sprayed. Fill to 3/4 full. Bake for 18-20 minutes or until cake springs back when lightly touched.
1 8 oz. package cream cheese
1/2 cup powder sugar
2 cups cool whip
1/2 cup Oreo cookies
Bring cream cheese to room temperature. Mix cream cheese and powder sugar together. Put in the cool whip and Oreo cookies and combine. Cut the cupcake into a cone and fill replacing the “lid”.
1/2 cup shortening
4 cups powder sugar
1 cup crushed Oreo’s
6-8 Tablespoons milk
Combine shortening and powder sugar and mix, add milk until desired consistency is reached. Add in Oreo crumbs and mix until combined. Pipe onto cupcakes.